Yesterday was my third time at the restaurant and the food is absolutely delicious!

You gotta try it all - tomahawk, octopus, shrimps, everything was amazing, we’ll come by in the coming days again, haha 😄

Sehr gute Location um den Sonnenuntergang zu sehen. Einen sehr guten Aperol kann man hier trinken. Das Personal war trotz der vollen Plätze sehr bemüht und hat uns einen Platz zugewiesen. Wir würden jederzeit wiederkommen wenn wir auf der Insel sind.

The food was amazing. The mojito too. They had a chair for the baby and we really liked the easy going vibe. I recommend.

“Big is moving to Paul do Mar.” Carrie: The food was as raw and stunning as the sharp and slippery rocks surrounding Paul do Mar. Rough and majestic, yet veiled in luscious greens. Covered in blooms. I couldn’t help but wonder if the marigold flower that my grandmother grows in her garden, a truly majestic orange crown, was carefully placed on the shrimp as a reminder of the romance gained and lost, a tight balance waiting to tip over into a journey through a pack of dangerous yet well established men. But then i wished that thought away, as the tuna started falling apart on my tongue. Flooding my mouth with a sudden hint of salt. Short, sharp, unexpected. Like the refreshing yet crisp afternoon rainfall which may ambush you at any given moment in this valley of wonders. The main servings were just enough to still crave a little bit of dessert. It was a feast reminiscent of the island itself - simple, harsh yet delightful. The strawberry tiramisu as sweet as waking up next to a new and exciting lover. If you fell in love with the island, book a table. You will experience the first time you had with it, all over again. But this time, the ecstasy will play out on your tongue.

Many summers to get a seat at this table.. Finally in winter..